With 15 years of chef experience and 10 years in kitchen design, we create functional, efficient commercial kitchens tailored to your specific needs.
Whether you're opening a new restaurant, refurbishing an existing kitchen, or designing a large-scale production facility, our team handles every aspect of the project. From initial consultation and menu analysis to final installation and sign-off.
Combined 50+ years of hands-on experience in commercial kitchens
We understand workflow and design kitchens that actually work
Strong partnerships mean competitive pricing for you
Ongoing maintenance and support after installation
A streamlined approach to delivering your perfect kitchen
We discuss your requirements, menu, covers, and budget to understand your vision.
Our team creates detailed kitchen layouts optimized for your workflow and space.
We source quality equipment at competitive prices from trusted suppliers.
Professional installation with full gas and electrical certification.
Some of our recent kitchen design and installation projects
Liverpool City Centre
Large student kitchen facility designed for high-volume service with efficient workflow and durable commercial equipment.
Liverpool
Rooftop function kitchen designed to handle large events while working within the unique constraints of a heritage building.
Manchester
Basement kitchen for Peruvian restaurant serving 125 covers. Challenging space transformed into a highly functional production area.